Business Description
Company Overview:
EC SUSH I CATERING is an exclusive sushi catering service dedicated to elevating events with exceptional sushi and asian cuisine and professional chef service; and an engaging dining experience. Beyond simply offering high-quality sushi, you stand out by providing professional sushi chefs who not only prepare food with expert precision but also interact with guests, adding a vibrant and upscale element to every event.
Key Attributes:
Superior Quality: Every element, from food to service, is held to the highest standard.
Professional Chef Service: Live culinary presentations by skilled sushi chefs enhance the overall atmosphere.
Competitive Pricing: You offer an attractive package that combines quality food, service, and entertainment at competitive prices.
Comprehensive Package: Clients benefit from a one-stop solution that covers gourmet food preparation, exceptional service, and live chef interactions, making any event memorable and upscale.
Mission & Vision:
The mission is to create unforgettable events through a unique blend of exquisite sushi, personalized service, and engaging chef presentations at the comfort of your home or venue. Your vision is to become the go-to sushi catering service for dining events seeking both premium culinary exclusivity, and convenient event privacy.
Commercial Operations
Procurement & Preparation: Seafood is sourced from HACCP-compliant suppliers and handled under rigorous sanitary procedures including details of each dish, dedicated utensils, temperature controlled equipments, among other regulated procedures.
On-Site Setup & Service: Chefs deploy portable stations, re-chilling or warming products as needed, and serve guests throughout their meal .
Rice & Temperature Control: Sushi rice is acidified to a pH of 4.2 or lower (to follow the HACCP guidelines) and held at ≤ 41 °F or ≥ 135 °F, with written time-and-temperature procedures approved by the health department.
Packing & Transport: All items are packed in insulated, temperature-monitored containers to maintain ≤ 41 °F throughout delivery.
Private Chef Service
Every event includes an experienced sushi chef who engages guests with live demonstrations sushi preparation, food customization and plating, ensuring both quality, entertainment, and culinary excellence.
Ready-to-Eat Ordering
Customers may pre-order individually packaged sushi boxes for home or office pickup/delivery, following identical freshness and safety standards.
Staff Certifications & Compliance
Food Handler Permits - All event staff hold a California Food Handler Card—ANSI-accredited and valid for three years—meeting state law requirements for food-service personnel.
Food Safety Manager - The on-site manager maintains a certified Food Protection Manager credential, valid for five years, as mandated by California retail-food regulations.
HACCP-Compliant - all our chefs and staff personnel follow strictly SOP regulated by HACCP guidelines to secure quality and food safety.
general Information & Operating Conditions
Geographic Radius: We serve any venue within a 100-mile radius of the Bay Area, CA.
Minimum Purchase Requirement: A food-only minimum spend of $1,500 applies to all events; beverage charges are billed separately and do not count toward this threshold.
Flexible Pricing at Scale: Per-person pricing decreases as guest count increases as OpEx rebalances. We would streamline the operating cost efficiencies and distribute the savings to our customers.
Dietary Accommodations: Vegetarian, vegan, gluten-free, nut-free, halal, and kosher options are available upon advance request, with clearly labeled menu items and allergen information. Please reach out and provide specific details ahead of the your catering event.
