About Us
In EC Sushi Catering, we focus not only providing freshly made sushi, bur also providing experienced Itamae Sushi chef service at your disposal to transforms your events into extraordinary culinary experiences.
Our diverse offerings — from elegant sushi buffets to exclusive home omakase — are backed by our executive chefs with over 30 years of combined expertise in catering, sushi artistry, and fine dining. Whether it’s a corporate event, private banquet, or cocktail party, EC Sushi Catering strives to provide excellence, creativity, and a personal touch that elevates every occasion.
Why Us?
Reasons why we are your best catering partner
Superior Quality
- We offer enhanced catering services tailored to your needs.
- food made on site at the moment of the event to preserve the best taste.
- Professional sushi chefs service included to keep food quality, entertain your guests, and to elevate your event experience.
Value
- Starting at only $49.99, we offer more than 12 different sushi courses in single buffet event. We intend become the best catering event service in the Bay Area!
- All events include dedicated event chef service at your disposal. Our promise is to offer the best sushi catering experience.
- A wide range of sushi items to choose from including sushi maki, premium fish, hot dishes, vegetarian items, and more.
Highly customizable
- A variety of menu configurations to select from.
- Adjust the menu according to your event demands.
- Premium import delicacy available upon request*
- Choose items that only you and your guests would enjoy.
Simplicity & flexibility
- Just a send us an email and let us know the details of our event and we well get back to you with the best catering offers available.
- Enjoy all the amenities of a fine dining at the comfort of your home or venue.
- Professional chef service included to provide support on any micro adjustments and special requests on the go.
Practicality & Privacy
- Chefs and staff service focuses 100% on your demands.
- Enjoy a dinner without interruptions.
- No need to share common area with strangers.
- avoid odd restaurant and dining policies and overheads.
A Chef with Passion
Executive Chef Sam Law on the making of a personal approach of 'Scallop Crudo' using Hokkaido Muki Hotate and cured fruits and citrus jam and spices.
